Turkish Baklava with Walnuts
Posted by on May 06, 2014
Everyone should try Turkish Baklava at least once. Some say it's too sweet, but many cannot refrain from at least taking a bite at this sweet sin.
I will not hide that I needed more than just a few tips and a little patience to prepare this dessert. I tried a few times and was close to giving up on it, as it always came out either too mushy, too dry or too thin.
Materials: 28 pastry sheets 230 g Butter 300 g walnuts 2 tablespoons cinnamon 1 pinch nutmeg 50 g sugar
Materials: 28 pastry sheets 230 g Butter 300 g walnuts 2 tablespoons cinnamon 1 pinch nutmeg 50 g sugar
Other Images
CRAFTS SHOP
