Granola Recipe
Posted by on Jun 22, 2011
This will be especially good for those of you who might dislike the type of granola that’s got sharp edges and shows an amazing lack of respect for sensitive gums. Not that this one here is soft by any means, who would want that anyway? Let’s just say that there’s no harshness involved here to keep you from gobbling up the whole batch in two seconds flat.
The whole idea is again to make life just a bit more interesting and mouths full of cavities by throwing some of your favorite chips in there: butterscotch (you can find the vegan version at Price Chopper), white chocolate (check out Cosmo’s Vegan Shoppe or Food Fight for these), semisweet chocolate, carob… we don’t discriminate, and neither should you!
Materials:
CRAFTS SHOP
