French style potatoes are very easy to make, light on digestion and quite versatile. They can be served as a main dish or a side dish next to any meat.
French Style Potatoes
1.5 kg potatoes, 300 gr cottage cheese, 200 gr cheese (any white assortment), 100 gr sheep cheese, 200 gr sour cream, greek yogurt as preferred, 6 raw eggs, 200 gr yellow cheese, 2 medium tomatoes
