Last summer I made a batch of Blackberry syrup. Hubby really loves it so I decided this year I’d make it earlier so he could enjoy it before summer even begins.

So when I made it three weeks ago, I also made some cherry syrup from the 2006 cherries in the freezer. I followed the same recipe as with the blackberry except I rinsed all of the sugar off of the frozen cherries first. (Blackberries are frozen without sugar.)