Raspberry Jell-O Cosmo Recipe
Posted on Jul 07, 2012
These raspberry cosmos are a delicious and grown-up way to enjoy your favorite jiggly dessert. This recipe makes one 4-cup gelatin mold or 5 to 8 individual glasses <b>Ingredients:</b> - 2 tablespoons (2 envelopes) unflavored gelatin powder - 1/2 cup cold water - 1 1/4 cups cranberry juice - 1/2 cup sugar - 3/4 cup cold triple sec - 1/2 cup cold vodka - 2 tablespoons lime juice - 1 cup fresh raspberries
Step 1
In a large bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes.
Step 2
In a saucepan, bring the cranberry juice and sugar just to a boil over medium heat. Remove from the heat. Pour the boiling mixture into the gelatin and stir until the gelatin is fully dissolved.
Step 3
Let the mixture cool; stir in the triple sec, vodka, and lime juice. Refrigerate until thickened.
Step 4
Fold in the raspberries. Spoon into a 4-cup mold or 5 to 8 martini glasses. Refrigerate until firm. Unmold and serve, or serve in the martini glasses.
Step 5
Reprinted with permission from <a href="http://www.amazon.com/gp/product/1607741113/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1607741113&linkCode=as2&tag=craftfocom-20">"Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets"</a> by Victoria Belanger, copyright © 2012. Published by Ten Speed Press, an imprint of the Crown Publishing Group. Photo Credit: Angie Cao.