Jewel Cookies - Simple Ingredients, Simply Delicious
Posted on Apr 29, 2015
You'll never believe a recipe of such simple ingredients makes cookies as delicate and gorgeous as these. <a href="http://www.craftfoxes.com/category/cake-food">**Bake them**</a> year-round for graduation parties, backyard wedding receptions, and the holidays. Can't do gluten? CraftFoxes has <a href="http://www.craftfoxes.com/how_tos/lou-s-gluten-free-lemon-cupcakes">your sweet tooth</a> covered. **Ingredients**: 1.6 cups flour (7 oz or 200 g) 1/2 cup sugar (3½ oz or 100 g) scant 1/2 cup salted butter (3½ oz or 100 g) 2 egg yolks *For Decoration* Candy Icing sugar Jam Colored sugar Icing (icing sugar and egg white)
Step 1
Place flour, sugar and butter into a food processor and process until fine. Add egg yolk and process until combined. Cover mixture and let sit overnight.
Step 2
Roll mixture out and cut with cookie cutters into your favorite shapes.
Step 3
To put candy in the cookies, use a small cutter to cut holes in the cookies. For jam tarts, use the leftover pieces removed from candy cookies as the lids of the tarts.
Step 4
Cook for 20–30 minutes at 360°F (180°C). For candy cookies, place candy into the holes after 15 minutes.
Step 5
When the cookies have cooled, dust with icing sugar or use the icing as a glue to attach decorations such as colored sugar or crushed candy.
Step 6
This recipe is excerpted with permission from <a href="http://amzn.to/1BFR7zs">"Stylish Dress Book: Wear with Freedom"</a> by Yoshiko Tsukiori (Tuttle Publishing).