HOMEMADE GIRL SCOUT THIN MINT COOKIES
Posted by
Sarah @ Miss Candiquik
on
Oct 04, 2012
0.0 rating
This is a recipe for homemade Girl Scout Thin Mints! It takes only 3 ingredients. Try these, and you won't be disappointed! These taste great right out of the freezer.
Step 1
INGREDIENTS: (Yield: approx. 50 thin mints)
- Ritz® Crackers (Approximately 2 sleeves)
- 1 package (16 oz.) Chocolate and/or Vanilla CANDIQUIK® Coating
- 1 teaspoon Peppermint Extract
- 1 tablespoon of shortening (Ex: Crisco)
Step 2
Melt CANDIQUIK® in Melt and Make Microwaveable Tray™ according to package directions. Stir in 1 teaspoon of peppermint extract and 1 tablespoon of shortening into melted coating until well mixed.*
Step 3
Using a fork, dip the cracker in the coating, using a spoon to completely coat the cracker. Let the excess coating drip off through the fork tines. Place on wax or parchment paper to set. Reheat the coating for a few seconds as needed while dipping (the extract does cause the coating to dry faster).
- Coating may become clumpy and thick after adding the extract, making it very hard to dip without adding the shortening.
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