GINGER PLUM STIR FRY SAUCE
Posted by
Jessica Weber
on
May 30, 2013
0.0 rating
This recipe is great for stir fry, grilling, marinating, or whatever you want to add delicious Asian flavor to!
Ingredients:
- 1 small fresh plum
- 2 tsp fresh ginger (minced)
- 4 tbsp sugar
- 2 tbsp sweet chile sauce
- 1/4 cup soy sauce
- 1/8 tsp sesame oil
- 6oz full or medium bodied red zinfandel wine (I used Cline's ancient vines zinfandel)
Step 1
In a small sauce pot heat the plum and ginger until translucent.
Step 2
Add sugar and stir until dissolved evenly.
Step 3
Add sweet chile sauce, wine, and soy sauce. Bring to a quick boil then reduce to slow simmer.
Step 4
The sauce will thicken slightly. Remove from heat and add sesame oil. Add to stir fry mix and enjoy!
Step 5
Recipe was inspired by PF Chang's Stir Fry Sauce! Photo by J. Burner
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