CREAMY POTATO AND CAPER SALAD
Posted by
CraftFoxes Staff
on
Sep 20, 2017
0.0 rating
Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting Creamy Potato Salad with Capers
on top of hot dogs. Of course, it also makes a great side dish in and of itself.
225g / 8 oz. cold cooked potatoes 3 tbsp mayonnaise 30g / 1oz. capers 1 tsp red wine vinegar
Excepted with permission from Food from the Fire: The Scandinavian Flavors of Open-fire Cooking.
Step 1
To make the potato and caper salad: cut the potatoes into roughly 1cm/½in cubes. Place in a serving bowl and fold in the mayonnaise, capers and vinegar. Chill until ready to serve.
Step 2
Excepted with permission from Food from the Fire: The Scandinavian Flavors of Open-fire Cooking.
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