There is nothing better than a banana nut muffin. Unless it's a banana nut pancake. Unless it's a banana nut pancake that tastes like a muffin because there's a streusel topping on each and every pancake. Anything with streusel topping and I'm in.

This recipe is not your normal pancake batter recipe. Completely vegan, it uses Earth Balance instead of butter, almond milk instead of dairy, whole wheat pastry flour, some flaxseed for crunch and raw nuts. There is no added sugar, except in the topping. It is remarkably good for you. And yet it tastes decadent, thanks to the sweetness of the banana and, I have to mention it again, the streusel topping. Try it instead of buying a muffin tomorrow, and I guarantee it will become part of your breakfast routine.

For some mouth-watering pictures and the full recipe, visit the Minimalist Baker.

Do you love to cook new recipes, bake appetizing desserts or whip up healthy snacks for your family? Snap a pic of your most delicious kitchen creation and upload it as a project at CraftFoxes! We’ll pick our favorites from each week to feature, and we’ll be back next Tuesday with more appetizing inspirations.