Savory Pie Recipes — Make One Tonight!

Posted by on Oct 06, 2017

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Pie brussel sprouts baby greens

Pie doesn’t always have to be filled with fruit. There are plenty of savory choices out there waiting to bring the convenient form of a pie to your dinner table. And don’t think that savory pies are only for meat-eaters. Many savory pie recipes are designed for vegetarians! Here are six savory pie recipes that make our mouths water.


Steak and stilton pie recipe
saveur.com
Steak and Stilton
Here’s a great pie for folks who love a meat-and-cheese kind of diet. Cubes of beef chuck and Stilton cheese are combined in a flaky crust to make this a delicious meal. For the complete recipe, visit Saveur.

spinach pie with grape leaves recipe
foodandwine.com
Spinach and Grape Leaves
If veggies are more your speed, try this option that combines spinach and grape leaves. This pie also includes peas, scallions and plenty of tasty spices. For the complete recipe, visit Food and Wine.

chicken pot pie recipe
jellytoastblog.com
Chicken Pot Pie
It's always a good day for an old classic. This warm and comforting dish is the perfect thing to make when the weather gets cooler. Try it out this winter! For the complete recipe, visit Jelly Toast.

brussel sprouts and baby greens pie recipe
kitchenconfidante.com
Brussel Sprouts and Baby Greens
Here’s another great veggie pie. If you love brussel sprouts, then this is the savory dish for you. Combine them with baby greens, ricotta cheese and a buttery crust, and you’ve got a delicious dish! For the complete recipe, visit Kitchen Confidante.

Cheddar and onion pie recipe
shockinglydelicious.com
Cheddar and Onion
This savory pie is tasty and easy to make! The crust is made from Ritz crackers and is filled to the brim with caramelized onions and sharp cheddar cheese. For the complete recipe, visit Shockingly Delicious.

Goat cheese and tomato pie recipe
kitchinit.com
Goat Cheese and Tomato
Finally, a savory pie that is just as gorgeous as it is delicious. Inside a whole grain crust, the filling combines tomatoes and goat cheese with a surprise ingredient — tofu! For the complete recipe, visit Kitchin-it.

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