Turn your ho-hum hamburger into something truly spectacular this May. With sesame seed buns made from scratch, thanks to a unique recipe from MK, a barbecue sauce recipe from Valerie’s Kitchen that uses stout beer and Sriracha and a hamburger recipe that employs crushed chips instead of soggy breadcrumbs (recipe via Pinch of Yum), you can make an out-of-this-world meat sandwich that’s truly worthy of National Hamburger Month. Side the beefy bites with a Cool Ranch Doritos-inspired French fries recipe via Savory Simple and a tart, tangy rhubarb pickle created by Spoon Fork Bacon. Not a meat head? May is also National Salad Month, and we can’t get enough of this zesty, crunchy recipe for watermelon and arugula salad, created by Food Punch.
Need more sides to go along with your hamburger? Check out this round-up of favorite summer fruit salads via CraftFoxes.