Serving grown-up drinks with candy may seem like child's play, but it's a recipe that is sure to add lots of fun to your next mixer. Bubblegum martinis served on a platter of gum balls pair great with savory appetizers, like samosas, sushi or other popular wedding cocktail-hour bites. Mix up your own with 2 ounces of bubblegum flavored vodka and 1 ounce each of ginger ale and cranberry juice. Make a non-alcoholic version for a child's birthday party with fruit punch and lemon-lime soda; we guarantee the bubblegum platter will be a hit!
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